Spiced Cauliflower in Soy-Oyster Sauce

A fusion-inspired dish prepared with:

• Onions, ginger-garlic paste, and a blend of Indian spices for a flavorful base.
• A touch of soy sauce and oyster sauce to add a savoury, umami depth.
• Tender cauliflower florets, perfectly cooked to absorb the rich flavours.
• Served with fragrant cumin rice, or paired with soft naan or flaky parathas for a delightful meal.

This dish offers a unique mix of bold spices and savoury sauces, making it an irresistible choice for any occasion.