A hearty and nutritious dish crafted with:

• Onions, tomatoes, and ginger-garlic paste sautéed to enhance the base flavours.
• A medley of authentic Indian spices, creating a rich and aromatic taste.
• Protein-packed chana daal (split chickpeas) cooked to a soft, creamy texture.
• It is served with rice, soft parathas, or naan for a wholesome meal.

This classic dish is a perfect blend of flavour and nourishment, ideal for everyday meals or special occasions.