Description

A rich and creamy North Indian classic, prepared with:

• Slow-cooked black lentils, simmered to perfection for a deep, earthy flavour.
• A luscious blend of butter and cream, adding richness to the dish.
• Subtle notes of spices, perfectly balanced to enhance its creamy texture.
• Served with fragrant cumin rice, or paired with naan or paratha for a comforting and satisfying meal.

This iconic dish is a celebration of flavours and textures, perfect for indulgence on any occasion.