A vibrant Indo-Chinese fusion dish, prepared with:

• Onions, green chillies, and paprika create a spicy and aromatic base.
• Green onions and bell peppers, add a fresh crunch and flavour.
• Crispy, tender pieces of fried chicken, tossed in a savoury and tangy sauce.
• Served with fragrant cumin rice, or paired with naan or paratha for a delightful meal.

This dish perfectly blends bold spices with a touch of tanginess, making it a crowd-pleaser for any occasion!